Tastes of Spring - A Plant-Based Dream

Welcoming all to the third installment of Cooking for the Planet: 

Hop aboard this journey through spring,

let us join as one and together we’ll sing 

This event will feature a 5-Course Plant-Based dinner with pairings and acoustic entertainment at a farm in Malibu, CA. 

Cooking for the Planet is an event series with the fantastic Chef Thomas Drury featuring local and seasonal sourced ingredients. In exploring the world of conscious, sustainable, and community-oriented cooking we aspire to teach and motivate people to think more deeply about the story behind their meals.