Cooking for the Planet - What's the Beef?

Join us for the second installment of Cooking for the Planet, a dinner series with the fantastic chef Thomas Drury featuring local and seasonal sourced ingredients. 

In this month’s Malibu dinner we’ll be celebrating a local, small-scale rancher and delve into the world of sustainable ranching as we ask ourselves how do we consciously source and consume beef? 

They’ll be live music so be sure to put your dancing shoes on!

Cooking for the Planet dives into the world of sustainable, conscious cooking with the goal of bringing the community closer together. Get inspired over delicious food and cocktails while you learn what it means to truly cook for one’s planet.